Scone
Preparation:
Baking
Scones: Preheat oven to 400 degrees.
Mix:
4 Tablespoons melted butter or margarine
6 oz. container vanilla yogurt
3 Tablespoons milk or orange juice
Add
to dry mix. Mix gently until moist clumps form.
Form ball and turn onto lightly floured surface.
Pat down into 1 inch tall circle. Cut into 8 wedges.
Sprinkle with sugar if desired. Transfer individual
wedges to ungreased baking sheet. Bake 9 to 12
minutes. Makes 8 servings.
Nutrition
Facts for each of our scone mixes is available
in PDF format. You will need Adobe Acrobat
Reader to open these files. Click on the
icon below to download Acrobat Reader.
Click
where noted next to each individual scone
mix below to open Nutrition Facts information.
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Nutritional
information provided on prepared scone mix
is based on the use of margarine, lowfat
vanilla yogurt and 1% milk.
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Ingredient
Statements:
Lemon
Poppyseed Scone Mix (Click HERE
for Nutrition Facts)
Unbleached Flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin,
folic acid),Turbinado Sugar, Poppyseed, Lemon
Peel, Baking Powder (sodium acid pyrophosphate,
sodium bicarbonate, cornstarch, monocalcium phosphate),
Baking Soda, Sea Salt, Natural Vanilla Powder.
Cinnamon
Chip Scone (Click HERE
for Nutrition Facts)
Unbleached Flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin,
folic acid), Turbinado Sugar, Cinnamon Bits (powdered
sugar, dextrose, dates, modified food starch,
corn syrup solids, sorbitol, glycerine, sunflower
oil [with added tocopherol], water, coating agent
[some contain dextrose, rice flour, or oat flour],
spice, natural and artificial flavors, salt, colored
with caramel color), Baking Powder (sodium acid
pyrophosphate, sodium bicarbonate, cornstarch,
monocalcium phosphate), Baking Soda, Sea Salt,
Cinnamon, Natural Vanilla Powder.
Cranberry
Orange Scone (Click HERE
for Nutrition Facts)
Unbleached Flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin,
folic acid), Turbinado Sugar, Dried Sweetened
Cranberries, Orange Peel, Baking Powder (sodium
acid pyrophosphate, sodium bicarbonate, cornstarch,
monocalcium phosphate), Baking Soda, Sea Salt,
Natural Vanilla Powder.
Strawberries
and Cream Scone (Click HERE
for Nutrition Facts)
Unbleached Flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin,
folic acid), Turbinado Sugar, Strawberry Bits
(powdered sugar, dextrose, modified food starch,
corn syrup solids, dates, fig paste, glycerine,
sorbitol, sunflower oil [with added tocopherol],
rice flour [coating agent], natural and artificial
flavors, water [may or may not be added], citric
acid, colored with Red 40 Lake), White Chocolate
Chips (partially hydrogenated vegetable oil, cottonseed
oil, palm oil, whey lecithin, salt, artificial
flavoring added and artificial coloring), Baking
Powder (sodium acid pyrophosphate, sodium bicarbonate,
cornstarch, monocalcium phosphate), Baking Soda,
Sea Salt, Natural Vanilla Powder.
Chocolate
Chip Scone (Click HERE
for Nutrition Facts)
Unbleached Flour (wheat flour, malted barley flour,
niacin, iron, thiamine mononitrate, riboflavin,
folic acid), Turbinado Sugar, Chocolate Chips
(semisweet chocolate, sugar, chocolate liquor,
cocoa butter, lecithin), Baking Powder (sodium
acid pyrophosphate, sodium bicarbonate, cornstarch,
monocalcium phosphate), Baking Soda, Sea Salt,
Natural Vanilla Powder.
