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Chocolate Peanut Butter Muffins © Tealightful Treasures® 2006 |
| 1 Chocolate Chip
Scone Mix 1 - 1/2 cups sugar 1 cup creamy peanut butter 1 stick melted butter or margarine |
2 eggs 1/2 cup milk 6 oz. vanilla yogurt 1/2 cup peanut butter chips |
| Heat oven to 400 degrees F. Paper line 24 muffin cups (1-1/2 inches in diameter). Empty scone mix into a large bowl, add peanut butter chips and set aside. In another bowl, stir together: sugar, peanut butter, butter, eggs, yogurt and milk. Add wet ingredients to scone mix. Stir gently until dry mix is just moistened. Fill muffin cups about 3/4 full. Sprinkle with sugar. Bake 15 minutes or until lightly browned. | |