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Holiday Cranberry Orange Cake © Tealightful Treasures® 2006 |
| 1
Cranberry Orange Scone Mix 1/2 cup sugar 3/4 cup chopped walnuts 2 tablespoons fresh orange find 6 oz. orange cream yogurt |
1
cup buttermilk 1/4 cup vegetable oil Orange Glaze: Mix 1/2 cup orange liquor or juice 3/4 cup orange curd 2 cups confectioners sugar |
| Heat oven to 350 degrees F. Sift scone mix into large bowl. Stir in sugar and walnuts. In a small bowl, mix grated orange rind, yogurt, buttermilk and oil. Add to dry ingredients and stir well. Pour into greased bundt pan. Bake 45-50 minutes. Cool until warm, invert onto plate. Make small holes in top of cake with toothpick. Slowly drizzle with 1/2 of glaze. Garnish with mandarin oranges and additional glaze when serving. Enjoy with Oolong Orange Blossom Tea. | |