Apricot Mango Punch

© Tealightful Treasures®2006

6 teaspoons Apricot Mango Tea
4 cups water
2 tablespoons sugar
3-1/3 cups apricot nectar
1/2 cup mango juice
Orange sherbet

Bring water to a boil. Steep tea for 3-4 minutes. Discard tea leaves. Add sugar. Let cool. In a punch bowl, combine tea with apricot nectar and mango juice. Add sherbet and enjoy!