 |
Tealightful™ Sangria Punch © Tealightful Treasures® 2006 |
| 4 cups boiling
water 5 heaping teaspoons English Morning Tea 2 cups fresh fruit, sliced (any fruit you like) 2 tablespoons sugar 2 cups white grape juice |
|
Steep tea 4 minutes. Remove tea leaves and cool. In a large punch bowl combine fruit with sugar. Pour tea over fruit. Stir in grape juice. Serve over ice. Enjoy! |