Apple Devonshire Cream Bars
Submitted by Sue Quarantello TT Customer - NY

© Tealightful Treasures® 2006
1 Cinnamon Chip Scone Mix
1/2 cup margarine softened
1/2 cup chopped pecans
1 jar TT Apple Pie Preserves

Devonshire Cream:
Blend 8 oz. soft cream cheese
3 Tbls. confectionery sugar
1 tsp. vanilla
1 pint whipping cream
Beat until fluffy!

Heat oven to 350 degrees. Cut margarine into scone mix & nuts until crumbly. Press into 13 x 9 " pan. Bake 15 minutes. Let cool. Spread 1 jar TT Apple Pie Preserves evenly over top. Spread Devonshire cream over apple pie preserves. Sprinkle with reserved mix. Chill in refrigerator until you are ready to serve. Enjoy!