Pork & Mushroom Stew
Healthy Comforts™ Recipe

© Tealightful Treasures® 2006

1 lb. pork tenderloin cut into cubes
1 Tbls. TT Lapsang Souchong tea leaves
1 cup water
16 oz. mushroom broth
16 oz. beef broth
2 Tbls. Worcestershire sauce

1/2 cup diced onion
1 Tbls. minced garlic
5 oz. Shitake mushrooms chopped
5 oz. Portabello mushrooms chopped
1 1/2 cups diced potato
3 Tbls. cornstarch
4 Tbls. cold water

Bring water to boil in soup pot. Turn off heat and add TT Lapsang Souchong tea leaves. Steep for four minutes. Remove tea leaves, add pork to pot and bring to a slow simmer for 15 minutes. In a separate pan sauté onion, garlic, and mushrooms for three minutes, add to soup pot. Add mushroom broth, beef broth, Worcestershire sauce and potatoes. Simmer for 20 minutes. Mix cornstarch and water, add t pot to thicken stew. Bring to boil and stir one minute. Serve over hot rice or egg noodles.