Peach Shortcake

© Tealightful Treasures® 2006
Submitted by Kathe Dubois, TT Consultant, NY
4 T melted butter
6 oz. Vanilla or Peach yogurt
2 T Peach brandy or liquor

2 T milk or half 'n half
3 T sugar
1 Scottish Oat Scone Mix

Pat out into a circle, bake at 400 degrees about 12 minutes.

While scone shortcake is baking, peel, slice/chop ripe, soft peaches and toss with sugar to taste.

Cool and slice shortcake in half with sharp knife. On bottom layer, spoon half the peach/sugar mix. Place top half of scone cake on top. Spoon remaining peaches over the top and garnish with whipped cream or cool whip.

(You may also use Strawberry & Creme Scone Mix to make Strawberry Shortcake, add strawberries instead of peaches. Change the peach liquor to Nestle's strawberry syrup or just use milk or half 'n half.)