Raspberry Mint Iced Tea

© Tealightful Treasures® 2007

4 heaping tablespoons TT Fruity Raspberry tea
3 cups boiling water
2 tablespoons sugar
1/2 cup fresh mint
5 cups cranberry raspberry juice
fresh raspberries
slices of lemon

Make Fruity Raspberry tea using the 3 cups of boiling water, steep 5 minutes. Remove tea filter and add sugar. Mix and let cool. Add mint, juice and fresh raspberries. Garnish with thinly sliced lemon and mint. Serve over crushed ice. Enjoy!