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Ingredients:
3 eggs
1 pkg Tealightful Treasures®
Cocoa Kisses Scone Mix
3/4 cup (1.5 sticks) butter, softened
3 tbs chocolate syrup
4 cups confectioner's sugar
8 oz cream cheese, softened
1 (21 oz) can cherry pie filling
Whipped Cream
Directions:
Preheat oven to 350 F.
With heavy duty stand mixer, place 1 egg in bowl and beat
slightly. Add TT Cocoa Kisses Scone mix, chocolate syrup,
and butter, using mixer to stir until well blended. (Don't
use hand-held mixer-this dough is very thick. Stir by hand
instead.)
Press
dough into greased and floured 9x13 inch baking dish.
Combine
confectioner's sugar, cream cheese, and remaining 2 eggs,
mix well. Pour cream cheese mixture evenly over cake mixture.
Spread
pie filling evenly over cream cheese layer. Swirl top layers
by drawing a table knife through them.
Bake for
30-40 minutes, or until outer edges are lightly browned and
center is almost set. (Cake layer should be gooey in the middle.)
To store: cool completely and chill until ready to serve.
To serve,
scoop into tea cups when warm. Top with 1 to 2 teaspoons whipped
cream.
Serving
Suggestion:
Serve with TT Cherry Chocolate Truffle tea!
Number Of Servings:10-12 or more
Preparation
Time:10 to 15 min.
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