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Ingredients:
6 cups water
4 tablespoons of Tealightful Peach Passion Tea
1/2 bottle (about 15 oz) peach nectar
1 (6-oz) can frozen passion fruit juice concentrate, thawed
1/4 cup mint-infused simple syrup - see recipe
1 (1-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
Garnish: fresh mint sprigs
Edible flowers
Preparation:
Bring 6 cups water to a boil in a medium saucepan; ad 4 tablespoons
TT Peach Passion Black Tea. Cover and steep only 4 minutes.
Strain
tea with mesh strainer into a 1-gallon container; add peach
nectar, passion fruit concentrate and mint infused simple
sugar syrup. Cover and chill 8 hours or overnight.
Pour chilled
tea mixture into a punch bowl. Stir in ginger ale and club
soda just before serving. Garnish with fresh mint and flowers.
Prep:
5 minutes, cook: 5 minutes, Steep: 4 minutes, Chill: 8 hours.
Yield:
Makes about 1 gallon
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