PRODUCT OF THE WEEK & TEA TIP!

Sample our Peanut Butter Chocolate Chip Cookies (see recipe at right) at your next decadent dessert party! Serve with Cocoa Kisses Tea!

Best when made ahead!

These cookies are excellent after they have cooled. They keep very well in a tightly sealed container.

NEW! CHOCOLATE MINT DECADENT DESSERT CREME: Recipe Ideas & Serving Suggestions

Death by Chocolate Trifle Dessert:
In a glass or trifle bowl: Layer crumbled Cocoa Kisses Scones with Mint Chocolate Chip Creme, prepared chocolate mouse and Andes Mint Parfait Chocolates. Repeat layers, ending with chopped mint chocolates on top.

Chocolate Mint Cookie Sandwiches:
Layer Mint Chocolate Chip Creme between two chocolate graham crackers. Freeze and enjoy for a refreshing treat!

Mint Ice Cream Sandwich Cake:
Create this EASY and refreshing summer dessert by layering ice cream sandwiches and Mint Chocolate Chip Creme in 9 x 13 pan. Repeat layer ending with prepared whipped cream topping. Freeze!

LOVIN' LEMON CREME
Recipe Ideas & Serving Suggestions

Lemon Blueberry Mini Tarts
Fill prepared mini tart shells with Lovin' Lemon Creme and a single blueberry!

Serve with Tealightful Treasures® Lemon Poppyseed Scones!

Use for parfait. Layer creme with crumbled scones and fresh fruit.

Make Fruit Pizza with TT Sugar & Spice Cookie mix and fresh fruit!

Directions:
Decadent Dessert Creme
Beat 8 oz. softened cream cheese with creme mix. Add cold heavy cream to desired consistency.
Lowfat version:
Prepare with lowfat cream cheese and 6-8 oz. fat free prepared whipped topping.

Cheese Ball Recipe:
Cream together 8 oz. cream cheese and 4 T. softened butter. Add creme mix and mix until thoroughly blended. When cheeseball mixture is wall chilled, form into ball and roll into TT Sugar & Spice Cookie crumbs. Serve with crackers.

Fruit Dip:
Blend creme mix with 6 oz. sour cream and 6 oz. of whipped cream cheese. Serve with Animal Crackers & Fruit!

OO LA ORANGE! CREME
Recipe Ideas & Serving Suggestions

Cranberry Orange Dream:
Layer Cranberry Orange Scones with Mandarin oranges, fresh pineapple and orange creme. Lovely presentation in wine glass!

Serve with Tealightful Treasures® Cocoa Kisses or Scottish Oat Scones.

Orange Creme Dream Cookies:
Layer creme between two TT Sugar & Spice Tea Cookies. Freeze & Enjoy!

Directions:
Decadent Dessert Creme
Beat 8 oz. softened cream cheese with creme mix. Add cold heavy cream to desired consistency.
Lowfat version:
Prepare with lowfat cream cheese and 6-8 oz. fat free prepared whipped topping.

Cheese Ball Recipe:
Cream together 8 oz. cream cheese and 4 T. softened butter. Add creme mix and mix until thoroughly blended. When cheeseball mixture is wall chilled, form into ball and roll into chopped cranberries & almonds. Serve with crackers.

Fruit Dip:
Blend creme mix with 6 oz. sour cream and 6 oz. of whipped cream cheese. Serve with Animal Crackers & Fruit!

© Tealightful Treasures®

Tomato Basil Tea Biscuits:
Prepare Scottish Oat Scones with plain yogurt or sour cream. Cut into small circles. Bake and cool. Cut in two to make sandwich. Layer with prepared Parmesan Pesto spread, a slice of plum tomato and fresh basil.

Parmesan Pesto Mix Directions:
Make a tea sandwich spread:
Beat 8 oz. softened cream cheese and 2 T. softened butter with mix. Top with thin cucumber slices or ham. Cut into wedges or triangles.

Hot Appetizer:
Fill mushroom caps with prepared spread. Heat in oven until soft.

Cheese Ball Recipe:
Cream together 8 oz. cream cheese and 4 T softened butter. Add savory mix and blend thoroughly. When cheeseball mixture is well chilled, form into ball and roll into chopped dried basil. Serve with crackers.

Make a Dip:
Blend savory mix with 8 oz. mayonnaise and 8 oz. sour cream. Serve with potato skins or baked potato, bread sticks, vegetables, etc.

© Tealightful Treasures®

Savory Red Pepper & Cheese Biscuits:
Prepare Scottish Oat Scones with plain yogurt or sour cream. Cut into small circles. Bake and cool. Cut in two to make sandwich. Layer with prepared Red Pepper spread, a slice of roasted red pepper and shredded asiago cheese!

Roasted Red Pepper & Garlic Mix Directions:
Make a tea sandwich spread:
Beat 8 oz. softened cream cheese and 2 T. softened butter with mix. Top with thin cucumber slices or ham. Cut into wedges or triangles.

Hot Appetizer:
Fill mushroom caps with prepared spread. Heat in oven until soft.

Cheese Ball Recipe:
Cream together 8 oz. cream cheese and 4 T softened butter. Add savory mix and blend thoroughly. When cheeseball mixture is well chilled, form into ball and roll into crushed garlic croutons. Serve with crackers.

Make a Dip:
Blend savory mix with 8 oz. mayonnaise and 8 oz. sour cream. Serve with potato skins or baked potato, bread sticks, vegetables, etc.