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FEATURED
RECIPES
Click
HERE for printable pdf of our Featured Recipes
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Maple
Nut Pear Scones with
Cinnamon Pear Butter
© Tealightful Treasures®
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1
Tealightful Treasures Scottish
Oat Scone Mix
1/2 teaspoon cinnamon
2 tablespoons light brown sugar
1 ripe Bartlett pear diced
6 tablespoons melted butter or
margarine
1 6oz. container maple or caramel
yogurt
3 tablespoons maple syrup
1/2 cup toasted pecans
Directions: Pour TT Scottish Oat
Scone Mix into large bowl. Add
cinnamon, brown sugar, diced pear,
1/4 cup chopped toasted pecans,
mix well. Melt butter in microwave
in small bowl, add yogurt and
maple syrup, mix. Add butter mixture
to dry ingredients. Fold mixture
until blended. Use hands to form
a ball and move to wax paper or
cutting board. Form dough into
a round, sprinkle with remaining
1/4 cup pecans and press to form
1 inch round. Cut into 8 equal
pie shaped wedges. Separate wedges
into individual pieces and place
on light colored cookie sheet.
Bake 400 degrees for 12-15 minutes.
Enjoy with Cinnamon Pear Butter
and TT Cinnamon Pear Rooibos!
Cinnamon Pear Butter:
1 large very ripe Bartlett pear,
peeled,
cored and mashed
1/4 tsp cinnamon
1/4 cup softened butter (no substitutions)
1 tbsp. maple syrup
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Turtle
Shortbread Bars
© Tealightful Treasures®
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1
Tealightful Treasures Perfect
Shortbread Mix
1 cup very soft butter (two sticks)
Directions:
Preheat oven to 350 degrees. Cream
butter thoroughly with electric
mixer. Add contents of package
to butter gradually, mix well
until dough forms into large ball.
Omit step to form into 3/4 inch
balls. Instead, press prepared
dough into 9x9 pan. Bake at 300
degrees for 20-25 minutes.
Ingredients For Turtle Topping
1/2
cup butter
1/2 cup packed light brown sugar
2 tablespoons light corn syrup
1/2 cup sweetened condensed milk
1/2 cup chopped toasted pecans
1 1/4 cup milk chocolate chips
In
a 2 quart saucepan, combine 1/2
cup butter, brown sugar, corn
syrup, and sweetened condensed
milk. Bring to a boil. Continue
to boil for 5 minutes. Remove
from heat and beat vigorously
with a wooden spoon for about
3 minutes. Pour over baked crust.
Cool entire pan until caramel
layer becomes firm.
Top caramel layer with 1/2 cup
chopped toasted pecans
Place chocolate in a microwave-safe
bowl. Heat for 1 minute, then
stir and continue to heat and
stir at 20 second intervals until
chocolate is melted and smooth.
Pour chocolate over the caramel
layer and spread evenly to cover
completely.
Chill. Cut into 1 inch squares.
Serve with Tealightful Treasures
Pecan Pie Tea!
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Tealightful
Treasures®
P.O. Box 24261
Rochester, NY 14624
(585) 436-9019
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© Tealightful
Treasures®
- All rights reserved. ALL material at this website,
such as text, images,
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copyright to Tealightful Treasures®,
and may NOT be reproduced elsewhere in any way
without EXPLICIT WRITTEN PERMISSION.
Tealightful
Treasures® and Tealightful® are registered trademarks.

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